It Began:
In Alice Springs with a few 44 gallon drums and planks of timber in 1993. With a firm commitment the bar was completed about 6 months later, and much Central Australian memorabilia collected to decorate the place. The brewing had already begun and after a bit of trial, Bush Pig Ale was created and kegged. A dark malty beer; about 5%.
Then:
The Bush Pig Inn gained a reputation as Rugby League supporters venue and it hosted many a State of Origin drinking session. It even attracted a few of those Aussie Rules blokes, but there was nothing for them to watch.